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  |  |  |  | ユ ニ ッ ト シ ー ト |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  |  |  | 氏  名 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | ユニット | 工作基本(機械工作法、測定) | 分類番号 | MU199-0040-1 | 自 己評 価 | 指導員確 認 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 到達水準 | (1)工作法一般について知っていること |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | (2)塑性加工法、溶接法、板金工作法及び切削法について知っていること |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | (3)測定の概念を知り、基本的測定ができること |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | (4)やすり作業及び弓のこ作業ができること |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | (5)安全衛生作業ができること |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 教科の細目 | 内           容 | 訓 練 時 間 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 学科 | 実技 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 工作法一般 | (1)工作法の種類と特徴 | 2 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (2)切削加工と非切削加工 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (3)手仕上げ法 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 塑性加工法 | (1)塑性加工法の種類と特徴 | 1 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 溶接法及び板 | (1)金属接合法の種類と特徴 | 1 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 金工作法 | (2)板金工作法の種類と特徴 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 切削法と研削法 | (1)切削の種類と用途、研削の種類と用途 | 1 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 測定の概念 | (1)測定と検査、長さの基準、測定器の特徴 | 1 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 基本的測定器 | (1)スケール、ノギス、マイクロメータ、ハイトゲージ |  | 4 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | による測定 | (2)ダイヤルゲージ、シリンダゲージ |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | やすり作業及 | (1)やすりの取扱い方 | 1 | 7 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | び弓のこ作業 | (2)やすりがけ基本作業 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (3)平行2面の仕上げ |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (4)直角2面の仕上げ |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (5)曲面の仕上げ |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (6)弓のこ作業基本作業 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (7)丸棒、角材等の切断 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  | 安全衛生 | (1)安全における要点 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  |  | (2)衛生における要点 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
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  |  |  |  |  | 7 | 11 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 使用する機械 器具等
 | 視聴覚教材、各種測定器、各種測定物、仕上げ工具一式(各種やすり等) |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | 備  考 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
  |  |  | ※自己評価欄にはA、B、Cを記入する。 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
 
 
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